In the modern food processing industry, chicken negget production line is an indispensable part, among which the continuous frying machine, as the core equipment, plays a vital role in the taste and quality of the final product. This article will introduce the internal structure and maintenance precautions of the continuous frying machine in detail, helping food manufacturers to improve product quality and production efficiency.
Internal structure of continuous frying machine
The basic structure of the continuous frying machine for whole automatic machine of chicken nugget processing mainly includes oil temperature automatic control system, heating system, mesh belt conveyor system and automatic filtration system.
Oil temperature automatic control system: It can accurately control the oil temperature to ensure that the deep frying is carried out within the optimal temperature range to achieve the ideal deep frying effect. This not only helps to improve the crispness of the product, but also effectively prevents oil oxidation and food safety problems caused by excessive oil temperature.
Heating system: Various heating methods such as electricity, thermal oil, coal, and natural gas can be selected according to actual production needs. Among them, the electric heating system is widely used for its simple operation, high thermal efficiency, clean and environmentally friendly characteristics.
Mesh belt conveyor system: Made of stainless steel, it has the advantages of corrosion resistance and easy cleaning. The variable frequency speed regulation technology makes the conveying speed adjustable to meet the needs of frying time of different products. In addition, the double-layer mesh belt design can effectively prevent the product from floating and improve the frying efficiency.
Automatic filtration system: Through the dynamic circulation filtration system, it can continuously filter out the residue in the oil, reduce the acid value of the oil, and extend the service life of the edible oil. This not only helps to maintain the stable quality of the product, but also reduces the waste of oil and reduces production costs. Find how much does this production line cost?
Maintenance precautions
In order to ensure the normal operation of the frying machine and extend its service life, the following maintenance precautions should not be ignored:
Regular cleaning: The frying machine should be thoroughly cleaned before and after use, especially the heating pipes, filter residue channels and other parts that are prone to accumulate residues. Use a soft cloth and neutral detergent when cleaning, and avoid using metal brushes or corrosive solvents.
Oil temperature control: Reasonably control the oil temperature according to the characteristics of the oil and product requirements to avoid excessively high oil temperature causing spontaneous combustion of the oil or too low oil temperature affecting the frying effect.
Prevent dry burning: Before starting the appliance, you must ensure that the oil has submerged the electric heating tube to prevent the electric heating tube from being damaged by dry burning.
Inspection and maintenance: Check whether the heat transfer oil, pipelines, valves, etc. are firm and reliable before starting the machine; check the operation of the equipment regularly during use, and handle any abnormalities in a timely manner.
Safety protection: Wear protective equipment when operating the frying machine to avoid hot oil splashing and scalding; at the same time, ensure that the equipment is placed in a well-ventilated place away from fire.
In short, as the core equipment of the production line of coated fried chicken nuggets, the reasonable design of the internal structure and scientific maintenance of the frying machine are of great significance to improving product quality and production efficiency. I hope that the introduction of this article can provide some reference and help for the majority of food manufacturers. I hope you can find high quality chicken nuggets processing machine.…
